This is the steamed dumpling.
How to make kohlrabi shako dumplings
Step1
Wash the materials
Wash the materials
Step2
Cut into pieces separately
Cut into pieces separately
Step3
Minced pork
Minced pork
Step4
Add light soy sauce, cornstarch, salt and mix well
Add light soy sauce, cornstarch, salt and mix well
Step5
Add scallion, shaku, and kohlrabi, and mix well to form a filling.
Add scallion, shaku, and kohlrabi, and mix well to form a filling.
Step6
200 grams of flour, add a little salt.
200 grams of flour, add a little salt.
Step7
Add water in portions and mix into a snowflake shape.
Add water in portions and mix into a snowflake shape.
Step8
Knead the dough by hand and ferment for 10 minutes with plastic wrap.
Knead the dough by hand and ferment for 10 minutes with plastic wrap.
Step9
Then take a part of it and roll it into thin slices. Use a cup to press out a round shape to form a dumpling wrapper. (Because I don’t have a mold, I use a cup instead)
Then take a part of it and roll it into thin slices
Step10
Add the fillings and make dumplings.
Add the fillings and make dumplings.
Step11
This is a made dumpling.
This is a made dumpling.
Step12
I can’t finish it at a time. I divide it with dishes and put it in the freezer. After about an hour, I put the dumplings into the fresh-keeping box one by one. At this time, the dumplings no longer stick together. Eat and use.
I can’t finish it at a time.
Step13
Put it in a steamer and steam for 15 minutes.
Put it in a steamer and steam for 15 minutes.
Step14
This is the steamed dumpling.
This is the steamed dumpling.
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