How To Make The Coal Cake

Coal cake

How to make the coal cake

It’s the same way but the material is different.

Step1

Mix the milk with salad oil and 20g of sugar until the sugar melts.

Mix the milk with salad oil and 20g of sugar until the sugar melts

Step2

Add the sifted flour and bamboo charcoal powder and stir until smooth.

Add the sifted flour and bamboo charcoal powder and stir until smooth

Step3

Add the egg yolks and mix well.

Add the egg yolks and mix well

Step4

Add 40g granulated sugar to egg whites and beat with electric whisk until dry peaks form.

Add 40g granulated sugar to egg whites and beat with electric whisk until dry peaks form

Step5

Add 1/3 egg whites to bamboo charcoal paste and mix well.

Add 1/3 egg whites to bamboo charcoal paste and mix well

Step6

Stir in the remaining egg whites and pour the batter into a 6-inch mold.

Stir in the remaining egg whites and pour the batter into a 6-inch mold

Step7

Preheat the oven ahead of time, upper 150 degrees, lower 120 degrees, middle and lower, bake for about 35 minutes.

Preheat the oven ahead of time, upper 150 degrees, lower 120 degrees, middle and lower, bake for about 35 minutes

Step8

Turn the cake upside down and take out the mold.

Turn the cake upside down and take out the mold

Step9

Last but not least, how can you make a coal cake look like a coal ball by poking a few moving holes with a big straw.

Last but not least, how can you make a coal cake look like a coal ball by poking a few moving holes with a big straw

Cooking techniques

PS: It’s best to use a straw for drinking pearl milk tea.

Print Recipe

How to make the coal cake

Prep Time5 mins

Cook Time30 mins

Course: Cakebread, cookies

Cuisine: Chinese

Keyword: How To Make The Coal Cake

Servings: 3

Equipment(affiliate link)

• stirring cup
• hand whisk
• Electric egg beater
• mould
• oven
• straw

Ingredients(affiliate link)

• 50 g low gluten flour
• 10 g bamboo charcoal powder
• 3 peace eggs
• 37 g salad oil
• 37 g milk

ingredient

• 40 g granulated sugar (add egg whites)
• 20 g granulated sugar (add egg yolk)