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Homemade Noodles (Bread Machine Version)

For most people who don’t usually eat noodles. It is hard to learn the skill to make noodles. It is not easy work for us if we don’t have any Chinese cooking teacher to teach us by following. That’s why many furniture companies make bread macheine which has the function of making noodles easily. Although the bread machine noodles can’t 100% copy the taste. It still can reach 80% taste. Just follow us to make it.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Homely
Cuisine: Chinese
Keyword: Homemade Noodles (Bread Machine Version)
Servings: 3 people
Calories: 345kcal
Author: QingH
Cost: 10

Ingredients

Instructions

  • We put the dough in a bucket in the toaster, then break the eggs together and add salt to the bucket.
  • To make dough for baking, we usually start by putting some flour on a big dish, and then add water to it. Next, we knead the mixture with our hands to form it into dough.
  • Sprinkle some flour on a dish, then take out the dough and put the dough on top of the flour so that the dough doesn’t stick to the dish. We’re gonna cut the dough in half with a knife. Then add some hand powder and knead the dough until it becomes a little stiff.
  • Take out the rolling pin, put it on the dough.  And roll it out until it’s flat. Then cover the surface with flour.
  • There you should have a pasta maker machine at home. But if not, you can use a knife and cut the noodles into the width you like. I have a noodle machine, so I put the dough in the noodle machine and I make the noodles as wide as I like.
  • After making the noodles the width you like, you can also make the noodles the shape you like. If not, it is also OK to go this way.
  • After pressing the noodles into the way you like, the noodles are done. but the our favorite noodles can’t be eaten now. We’re gonna use it to make a delicious noodles recipe next.
  • Let’s take the pot out, add enough water into the poat. Then use high heat to boil the water. If the water is boil, put the noodles in and cook the noodles. By the way, many people do not put salt when cooking the noodles. That way, the noodles are not very delicious, so, when cooking the noodles, you need to put some salt. Adding salt not only tastes good, but also prevents the noodles from sticking to the bottom of the pan.
  • Then put the lid on the pot, let the noodles cook for a while. It always need cooke it for ten minutes. When the noodles are done, take it out. Put it in the cold water. You can use some ice with cold water. It can help the noodles taste stronger.
  • Leave it frozen for about ten minutes and drain it. Take the noodles out and put them in a clean bowl with your favorite sauce. Personally, I prefer hot sauce because hot peppers are really exciting to taste buds. You can add your favorite ingredients to stir. Then you get the delicious noodles at home.

Nutrition

Calories: 345kcal | Carbohydrates: 64g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 690mg | Potassium: 130mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 158IU | Calcium: 30mg | Iron: 4mg