Name: Guangdong Dumpling
Prep time: 30 min
Cook time: 15 min
Ingredients: 200 g dumpling wrapper; 130 g carrot; 110 g corn; 300 g pork; 60 g the onion; chicken powder; 2 tablespoons pepper; 5 tablespoons soy sauce

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Take the wrappers, wrap into the filling, close the mouth. Steam for 20 minutes

Guangdong Dumpling also known as shaomai, xiao mi. Is to describe the top of the bouffant folded flower shape, is a hot skin wrapped on the cage steamed snacks. Shape such as pomegranate, white crystal, filling more than skin, fragrance and delicious. In this recipe, I added carrots and corn, which are not only more beautiful, but also more nutritious. It tastes fresh and refreshing.

How To Make The Guangdong Dumpling

Step 1

Wash the scallions and chop them.

Wash the scallions and chop them

Step 2

Shred carrots and the corn.

Shred carrots and the corn

Step 3

Add soy sauce, chicken essence, pepper and spring onion to the ground pork.

Add soy sauce, chicken essence, pepper and spring onion to the ground pork

Step 4

Add carrots and corn and stir well.

Add carrots and corn and stir well

Step 5

Take the wrappers, wrap into the filling, close the mouth. Steam for 20 minutes.Finally you get to the Guangdong Dumpling.

Take the wrappers, wrap into the filling, close the mouth. Steam for 20 minutes

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