Green soybean milk.
” Mung bean detoxification effect, ideal for summer eating breakfast make soy milk, add the green beans in it, more nutrient-rich. ”
The practice of Green soybean milk
Step 1
Prepare green beans and soybeans and add blisters.
Prepare green beans and soybeans and add blisters.
Step 2
Wash the green beans and soybeans that have been soaked.
Wash the green beans and soybeans that have been soaked.
Step 3
Add to the soymilk maker together.
Add to the soymilk maker together.
Step 4
Add water to the middle water level.
Add water to the middle water level.
Step 5
Close the cover, power on, and select the wet bean function.
Close the cover, power on, and select the wet bean function.
Step 6
After 25 minutes, the soy milk is ready.
After 25 minutes, the soy milk is ready.
Step 7
Pour soy milk.
Pour soy milk.
Step 8
Add appropriate amount of sugar and stir.
Add appropriate amount of sugar and stir.
Step 9
Pour soy milk into bowl. Finally, you get home cooking Green soybean milk.
Pour soy milk into bowl
Green Soybean Milk
Equipment(affiliate link)
- soymilk maker
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