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You are here: Home / Recipes / Green Bean Paste Bread

Green Bean Paste Bread

September 12, 2020 by QingH Leave a Comment

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Green Bean Paste Bread

[Works of Bai Cui’s 5th Food Contest].It has been raining every day for the past few days and it has been boring, and I am not in the mood. I just look at the food every day and visit Meitian, I don’t know what I want. The children are crazy too. Although they are crazy, they still do some small housework for me.Even if they do it well (so perfect), I feel very relieved. At least he would want to help me share some. This will exercise their abilities and increase their sense of responsibility.

How to make green bean paste bread

Step1

Ingredients: 300g high flour, 3g yeast, 1/2 teaspoon of salt, 30g sugar, 50g egg, 130g milk, 30g butter, appropriate amount of mung bean paste, a little white sesame. Put salt and sugar diagonally, pour in milk, flour and Yeast starts the kneading process and waits for the dough to expand.

Ingredient

Step2

Add butter to start and second fermentation of dough.

Add butter to start and second fermentation of dough.

Step3

Know that you can pull out the glove membrane.

Know that you can pull out the glove membrane.

Step4

Fermented to 2 to 2.5 times as big, stick a small hole with the flour on the hand and do not retract, and the fermentation is over

Fermented to 2 to 2.5 times as big,

Step5

Divide the dough, round and relax for 15 minutes

Divide the dough, round and relax for 15 minutes

Step6

Roll into an oval

Roll into an oval

Step7

Roll up from top to bottom

Roll up from top to bottom

Step8

Pour the right amount of mung bean paste in the round shape

Pour the right amount of mung bean paste in the round shape

Step9

Wrap and close down for secondary fermentation

Wrap and close down for secondary fermentation

Step10

Fermented to twice the original size, brush the egg liquid, and sprinkle with white sesame seeds

Fermented to twice the original size,

Step11

Bake the upper and lower tubes at 180 degrees for 23 minutes and it will be out

Bake the upper and lower tubes at 180 degrees for 23 minutes and it will be out

Print Recipe

Green Bean Paste Bread

Prep Time5 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Green Bean Paste Bread
Servings: 4 people

Equipment(affiliate link)

  • oven

Ingredients(affiliate link)

  • 300 g High-gluten flour
  • 50 g egg
  • 3 g yeast
  • 130 g milk
  • 30 g butter

Accessories

  • 200 g Green bean paste
  • 20 g White sesame
  • 30 g sugar
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Green Bean Paste Bread, Other Cuisine

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