Fructus fructus mulberry paste
Fructus fructus mulberry paste
Originally a tea recipe. Mulberry, wolfberry, chrysanthemum brewed tea replacement. Mulberry tonic liver and kidney, nourishing yin and nourishing blood; chrysanthemum nourishing liver, clearing liver and eyesight; medlar to nourish kidney and liver. How to use the three, nourishing liver Yishen, a strong fitness body, is very suitable for dizziness, tinnitus, palpitations, irritability, insomnia and diarrhea, dry stools, and eyestrain and dryness caused by insufficient liver and kidney yin and blood.
Tea is a good tea. However, for drinking water For not many people, one or two sips are difficult to work, but brewing like the law but still feel the water is difficult to dispel. How is it better … It is better to change tea into an ointment. There are various ointments in traditional Chinese medicine, most of which are medicinal Cook two or three times, combine the decoction and concentrate the cream. The method is simple, but it is more time-consuming. A lazy cream method is used to crush the ingredients and fry them, eliminating the labor of repeated boiling. Anyway, the mulberry wolfberry can be under the hood. Belly, chrysanthemums can also be eaten. Although I do n’t know if this chrysanthemum is the other chrysanthemum, it is also right.
For the delicate taste, use a high-power cooking machine to make a thick paste, and then boil it. The mulberry wolfberry is cooked first. After the chrysanthemum, the flowers are divergent and cannot be fried for a long time. Iron is the best for mulberry, mulberry is the best. The original medicinal tea is naturally used in a boiled medicine pot.
Finally, add honey to collect the ointment, cool it after cooling in the bottle. Take one or two spoons when eating , Warm water rushes.
The practice of fructus fructus mulberry paste
Step1
Ingredients: 160 grams of mulberries, 160 grams of wolfberry, 80 grams of Gongju, 500 grams of honey, appropriate amount of water
160 grams of mulberries, 160 grams of wolfberry,
Step2
Rinse the mulberry and wolfberry with water to remove the floating dust, control the water, pour into the cooking machine, add the appropriate amount of water to whipped into a fine paste
Rinse the mulberry and wolfberry with water to remove the floating dust,
Step3
Pour into casserole, add water and stir well, boil over medium heat to low heat and cook for 20-30 minutes
Pour into casserole, add water and stir well,
Step4
Chrysanthemums are rinsed slightly with water to control water. Pour into the cooking machine, add the appropriate amount of water, whipped into a thick paste. Pour into casserole
Chrysanthemums are rinsed slightly with water to control water.
Step5
Stir well. After boiling, cook for another 10 minutes or so and add honey. Stir well, cook until thick to collect the cream, leave the fire to cool and bottle. Sealed and refrigerated, Finally, you get home cooking fructus fructus mulberry paste.
Stir well. After boiling, cook for another 10 minutes or so and add honey.
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