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You are here: Home / Recipes / Fried Sea Cucumber With Spring Onions

Fried Sea Cucumber With Spring Onions

August 11, 2021 by QingH Leave a Comment

Jump to Recipe Print Recipe
Take out the pan and install the plate.

Take out the pan and install the plate.

New year’s taste, a big dish, spring onion sea cucumber, a classic Shandong cuisine

How to make fried sea cucumber with spring onions

Step1

Prepare sea cucumber and wash

Prepare sea cucumber and wash

Prepare sea cucumber and wash

Step2

Cut sea cucumber

Cut sea cucumber

Cut sea cucumber

Step3

Cut all

Cut all

Cut all

Step4

Sea cucumber blanching

Sea cucumber blanching

Sea cucumber blanching

Step5

Fill the hot pot with oil, stir-fry scallion and ginger

Fill the hot pot with oil, stir-fry scallion and ginger

Fill the hot pot with oil, stir-fry scallion and ginger

Step6

Add sea cucumber and scallion and stir fry, add broth or water, soy sauce, cooking wine, salt and chicken essence, and simmer for a while

Add sea cucumber and scallion and stir fry,

Add sea cucumber and scallion and stir fry,

Step7

Take out the pan and install the plate.

Take out the pan and install the plate.

Take out the pan and install the plate.

Take out the pan and install the plate.
Print Recipe

Fried Sea Cucumber With Spring Onions

Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Fried Sea Cucumber With Spring Onions

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 250 g Sea cucumber
  • 3 g shallot

Accessories

  • 10 g Green onions
  • 5 g ginger
  • 3 g Broth and water
  • 4 g Cooking wine
  • 2 g soy sauce
  • 3 g salt
  • 3 g Chicken essence

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fried Sea Cucumber With Spring Onions, Home Cooking

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