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You are here: Home / Blog / Fried Sausage With Celery

Fried Sausage With Celery

May 7, 2020 by huangyc Leave a Comment

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Fried Sausage With Celery

Fried Sausage With Celery

How to make fried sausage with celery

Step1

Celery leaves removed, washed and cut into sections

Celery leaves removed, washed and cut into sections

Celery leaves removed, washed and cut into sections

Step2

Cantonese sausage slices

Cantonese sausage slices

Cantonese sausage slices

Step3

Add vegetable oil to the pan, add sausage and green onion slices and stir fry

Add vegetable oil to the pan, add sausage and green onion slices and stir fry

Add vegetable oil to the pan, add sausage and green onion slices and stir fry

Step4

When the sausage is transparent, add celery, stir-fry for 1 minute, add salt, and stir-fry evenly. Finally, you get fried sausage with celery

When the sausage is transparent, add celery, stir-fry for 1 minute, add salt, and stir-fry evenly

When the sausage is transparent, add celery, stir-fry for 1 minute, add salt, and stir-fry evenly

Fried Sausage With Celery
Print Recipe

Fried Sausage With Celery

Cook Time15 mins
Course: Homely Recipes
Cuisine: Chinese
Keyword: Fried Sausage With Celery

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • celery
  • Cantonese sausage

Accessories

  • Vegetable oil
  • shallot
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish, Fried Sausage With Celery

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