Thai fried rice-a must-have artifact for milk tea, add a flavor to all your drinks
The practice of fried rice
Prepare the high-quality rice you like
Pour rice into a non-stick pan
Very simple, fragrant and delicious. With salted milk tea is a must
Medium fire, constant speculation
The color is burnt yellow, with obvious rice fragrance. If you look closely, you can see that the rice has burst, and you can get out of the pan, which is very hot. Finally, you get home cooking fried rice.