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You are here: Home / Blog / Fried Mianfeizi

Fried Mianfeizi

September 2, 2020 by Grace Leave a Comment

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If you often read my blog, you know that Mianfeizi and Mifeizi are unique food in Xinjiang. It is said that Mianfeizi originated in Yili. It has a history of 30 to 40 years as a delicacy in Xinjiang. Before the 1970s, every household hold rationed food. Uyghur families generally have a lot of children, and many families generally don’t have enough to eat. The Uyghur aunt took the lamb lungs that were thrown away before to wash clean in the water. At the beginning, because of inexperience, the lungs of the sheep can not be washed white. If the washing is not white, it means that the blood has not been washed out. Later, they cut the two thick blood vessels connecting the heart and lungs in the upper lungs, and then washed the lungs white. The clever Uyghur aunt added sheep lungs and gluten as ingredients, and added many kinds of seasonings to make a unique delicious dish, Mianfeizi. Later, it slowly spread to all parts of Xinjiang, ranging from specialty restaurants to night markets, and it became the characteristic delicious food.

Mianfeizi has become a unique food to Xinjiang. Visitors from the mainland must try it. After tasting, they all praised its unique flavor. In the past, there used to be in soup. Now many halal restaurants have fried Mianfeizi, adding seasonings and side dishes.

How to make fried Mianfeizi?

Step 1

Ingredients: 200g Mianpizi, Michangzi 150g, cooked lamb lungs 150g, spicy gluten 150g, vegetable oil, green and red peppers, dried red peppers, garlic, cumin powder, onions, and chili sauce.

Ingredients

Step 2

Slice the Mianpizi.

Slice the Mianpizi

Step 3

Chop the Michangzi.

Chop the Michangzi

Step 4

Slice the spicy gluten.

Slice the spicy gluten

Step 5

Slice the lamb lung.

Slice the lamb lung

Step 6

Soak the dried red chili in cold water and mince the garlic.

Soak the dried red chili in cold water and mince the garlic

Step 7

Shred the onion.

Shred the onion

Step 8

Heat the pot and add some oil. Add dried red chili to stir fry.

Add dried red chili to stir fry

Step 9

Add Mianfeizi, Michangzi, lamb lungs and spicy gluten to stir fry evenly.

Add Mianfeizi, Michangzi, lamb lungs and spicy gluten to stir fry evenly

Step 10

Add onions and chili sauce to stir fry.

Add onions and chili sauce to stir fry

Step 11

Add green peppers and red peppers to stir fry with high heat.

Add green peppers and red peppers to stir fry with high heat

Step 12

Add minced garlic to stir fry evenly.

Add minced garlic to stir fry evenly

Step 13

Add cumin powder.

Add cumin powder

Step 14

When all the materials are cooked, it can be served.

When all the materials are cooked, it can be served

Print Recipe

Fried Mianfeizi

Prep Time10 mins
Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Fried Mianfeizi
Servings: 3 people

Ingredients(affiliate link)

  • 200 g cooked Mianfeizi
  • 150 g lamb lung
  • 150 g gluten
  • 150 g Michangzi

accessories

  • oil
  • salt
  • 2 g pepper powder
  • 2 g peppercorn powder
  • 2 g cumin powder
  • green and red chili

Mianpizi, Michangzi and lamb lungs are all processed. Don’t put too much condiments. But you have to put onions and peppers to reveal the spicy flavor. Cumin powder must be put in. Salt is generally not put, because the ingredients are too salty. If you like chili, you can add it. Do you like the fried Mianpizi?

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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