• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Fried Eggs With Razor Clams

Fried Eggs With Razor Clams

November 19, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

It will be out in a few minutes

How to make fried eggs with razor clams

Step1

Wash the razors first

Wash the razors first

Step2

Razor shells are peeled (you see, are the razor razors super fat this season?)

Razor shells are peeled

Step3

I’m afraid it’s belly is too big, I’m afraid that it will break the belly when it is fried, so blanch it with water first

I’m afraid it’s belly is too big,

Step4

Blanched clams, well-mixed eggs, chopped leeks

Blanched clams, well-mixed eggs, chopped leeks

Step5

Fry the eggs first

Fry the eggs first

Step6

Fried razor clams with oil

Fried razor clams with oil

Step7

Stir fry for a while and add seasonings, then add eggs and chives and stir fry together

Stir fry for a while and add seasonings

Step8

It will be out in a few minutes

It will be out in a few minutes

Print Recipe

Fried Eggs With Razor Clams

Course: Homely
Cuisine: Chinese
Keyword: Fried Eggs With Razor Clams

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500g Razor Clams
  • Egg

Accessories

  • salt
  • Chicken Essence
  • Blending oil
  • Chives

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fried Eggs With Razor Clams, Others Cuisines

You May Also Like

The Stewed White Fungus and Red Dates with Osmanthus

Black Fungus Tofu Soup

Honey Ribs In Rice Cooker

Honey Ribs In Rice Cooker

Previous Post: « The Traditional Qingming Kueh
Next Post: Shrimp Floss »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Roasted Chicken Heart

Drain the chicken hearts and add salt, Chinese cooking wine, oyster sauce and cumin powder to marinate for more than 1 hour

Hawthorn Jam

Steamed Egg Tofu With Minced Pork Recipe: Best For You

Steam The Meat And Tofu

The Black Sesame and Red Dates Soup with the Seed of Job’s Tears

Millet Porridge With Multigrain

Millet Porridge With Multigrain

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.