Fried Dace With Black Bean Paste
“Remember when I was in flower high school, I bought a few cans of dace with black beans and washed the green oilseed vegetables. Many years later, I still love this fast food.”
If you like Cold Dish, you will like Fried Dace With Black Bean Paste which is very easy to eat and full of elasticity.
How to make Fried Dace With Black Bean Paste
Step 1.
Choose half the amount of dace with black beans.
Choose half the amount of dace with black beans.
Step 2.
Tear the dace into small pieces with scissors or hands.
Tear the dace into small pieces with scissors or hands.
Step 3.
300g rapeseed, cut into two sections, wash, drain and set aside.
300g rapeseed, cut into two sections, wash, drain and set aside.
Step 4.
Sit hot oil wok, put a little cooking oil, heat up after pouring into rapeseed, fire stir-fry.
Sit hot oil wok, put a little cooking oil, heat up after pouring into rapeseed, fire stir-fry.
Step 5.
Soften and reduce, then pour in the dace with black beans.
Soften and reduce, then pour in the dace with black beans.
Step 6.
Add a little salt and stir-fry.
Add a little salt and stir-fry.
Step 7.
Such easy cooking, anyone will love the feeling of cooking.
Fried Dace With Black Bean Paste
Equipment(affiliate link)
Ingredients(affiliate link)
- Tempeh dace
- 300 g Leaf lettuce
- salt
- oil
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