Fermented bean curd Pork Belly
” Soybean curd is soy bean curd. It is a very long-time delicacy.
In addition to eating it directly, it can also be used as an ingredient to stir-fry steamed meat to create unique flavors. If you make more braised pork, you will change it this time. -Curd meat. The main ingredients of this dish are pork belly and tofu, the finished product is bright red, fat and not greasy. ”
The practice of fermented bean curd Pork Belly
Step 1
Ingredients preparation: Pork belly, tofu, onion, ginger and garlic, soy sauce, white sugar
Ingredients preparation
Step 2
Cut pork belly into small cubes.
Cut pork belly into small cubes.
Step 3
Put the cut pork belly into the water and blanch to remove blood,
Put the cut pork belly into the water and blanch to remove blood,
Step 4
Add a little oil to the pan, put the simmered pork belly into the oil pan, fry the golden sides. Add onion knot and ginger slices and fry
Add a little oil to the pan, put the simmered pork belly into the oil pan,
Step 5
Add rock sugar and a little old soy sauce and salt to taste.
Add rock sugar and a little old soy sauce and salt to taste.
Step 6
Add tofu and tofu sauce, stir fry evenly.
Add tofu and tofu sauce, stir fry evenly.
Step 7
Remove the meat, pour it into a saucepan, put it in a steamer, steam it at 100° for 30 minutes
Remove the meat, pour it into a saucepan, put it in a steamer, steam it at 100° for 30 minutes
Step 8
Take it out after 30 minutes. Finally, you get home cooking fermented bean curd Pork Belly.
Take it out after 30 minutes.
Fermented Bean Curd Pork Belly
Ingredients(affiliate link)
- 500 g Pork belly
- 2 fermented bean curd
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