Name: Fermented bean curd mixed with eggplant puree
Prep time: 30 min
Cook time: 15 min
Ingredients: 500 g Eggplant; 1 g salt; 5 g Sesame Oil; 1 spoon fermented bean curd; 2 g chicken powder; 5 g Light Soy Sauce; shallot

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Fermented bean curd mixed with eggplant puree

” Fermented bean curd mixed with eggplant puree.Namely mash eggplant, with the beancurd flavor, reduces weight good recipe.”

How to make Fermented bean curd mixed with eggplant puree?

Step 1

The amount of eggplant depends on the person.

The amount of

Step 2

Cut the eggplant in half and put it in the steamer.

Cut the eggplant

Step 3

Until the eggplant is steamed in a steamer.

Until the eggplant

Step 4

Then the eggplant can be steamed out of the pot.

Then the eggplant can

Step 5

Mash steamed eggplant with a club hammers.

Mash the steamed eggplant

Step 6

Until the eggplant is mashed to a pulp.

Until the eggplant is mashed

Step 7

Add salt and mix well.

Add salt and mix

Step 8

Prepare fermented bean curd.

Prepare fermented bean

Step 9

Pour into the fermented bean curd.

Pour into the fermented

Step 10

Drizzle with light soy sauce, sesame oil, sprinkle with chicken essence and green onion.

Finally you get the fermented bean curd mixed with eggplant puree.

Drizzle with light soy

Cooking techniques

Don’t like to eat beancurd not beancurd is also delicious.

Cooking techniques

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