Fast Wowotou

Fast Wowotou

Today’s wowotou takes less than 30 minutes in total. Because it’s less cooking, there is no need to use a large steamer. It uses Zhenmi Lifting Hot Pot to steam. The small hot pot liner can be raised and used as a steamer. The middle of the handle of the lid is empty. Even if the inner container is raised, it will be tightly sealed. The heating is fast and the size is right. I enjoyed this “big meal” for less than half an hour, and the taste is soft and waxy. It’s really fascinating, friends who love hands-on must try it, and will never be disappointed.

How to make fast wowotou

Step1

The ingredients are ready, and the corn flour should be of a fine variety, so that it tastes good

The ingredients are ready,

Step2

Mix glutinous rice flour, corn flour and sugar

Mix glutinous rice flour, corn flour and sugar

Step3

Slowly pour warm water into the flour and stir into a flocculent

Slowly pour warm water into the flour and stir into a flocculent

Step4

Finally, the dough is formed without fermentation, and then it can be operated directly

Finally, the dough is formed without fermentation

Step5

I use Zhenmi lifting hot pot to operate, add about 1 inch of water to the pot, turn on the power, click the lifting button to raise the inner pot

I use Zhenmi lifting hot pot to operate

Step6

Spread oiled paper

Spread oiled paper

Step7

Pull off a piece of dough, the size of a ping-pong ball, and directly make it into a wowotou.

Pull off a piece of dough, the size of a ping-pong ball

Print Recipe

Fast Wowotou

Prep Time5 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Fast Wowotou

Servings: 2 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 70 g Glutinous rice flour
• 70 g corn flour

Accessories

• 25 g sugar
• 90 g Warm water