egg white crackers
“Recently, the South has finally managed to get into winter mode, and winter is finally not so gentle.
What about the weekend when it’s so cold?
Be ready to hibernate at home friends and I eat snacks together!”
【 Popular snack on weekends 】 How to make egg white crackers
Step 1
Butter softened at room temperature, add powdered sugar and whisk well in a manual whisk
Butter softened at room temperature
Step 2
Add egg whites three times in turn, then gradually add next time after mixing well
Add egg whites three times in turn
Step 3
Sift in the flour and mix well. Do not overmix
Sift in the flour and mix well.
Step 4
Put the batter into a disposable laminate bag, evenly squeeze out a long strip on a greased baking sheet, and bake with a few taps
The dish spreads out more evenly
Put the batter into a disposable laminate bag
Step 5
Preheat the oven for 3 to 5 minutes. Place in the middle of the oven and bake for 15 minutes until the edges are golden
Preheat the oven for 3 to 5 minutes.
Cooking techniques
Simple, easy to make afternoon tea, the oven temperature according to their own oven to adjust
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