Duck And Winter Melon Soup

How to make duck and winter melon soup

Step1

A fresh duck leg and a moderate amount of winter melon.

Step2

Wash duck legs and cut into pieces; peel and cut winter melon; mince scallion and ginger for later use

Wash duck legs and cut into pieces;

Step3

Heat up the pot and add canola oil

Step4

Add duck

Step5

Stir fry until the skin is slightly golden; add some cooking wine to remove the fishy.

Stir fry until the skin is slightly golden;

Step6

Add minced ginger; stir fry evenly with salt

Step7

Add enough hot water and cook for 5 minutes on the high fire.

Step8

Put the cut winter melon into the washed casserole

Step9

Pour the cooked duck broth into the casserole

Step10

Cover the pot; cook on low heat for 1 hour

Step11

Uncover; add chopped green onion; pepper to taste

Uncover; add chopped green onion; pepper to taste

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