Dried Shrimp Porridge

Dried Shrimp Porridge

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—dried shrimp porridge.So how to make dried shrimp porridge?Let’s take a look today.

How to Make Dried Shrimp Porridge

Step 1

Prepare ingredients. Wash the dried shrimp and soak in advance for 15 minutes.

Prepare ingredients.

Step 2

Wash the rice and put the shrimp rice into the health pot (you can also use a rice cooker, pressure cooker, soup pot directly…). Select the nutritional porridge program to start.

Wash the rice and put the shrimp rice

Step 3

For the last ten minutes, it’s sticky. Add a small spoonful of salt and continue to cook.

For the last ten minutes, it’s sticky.

Step 4

Chop the shallots. Put in the cooked rice porridge and stir well.

Chop the shallots.

Such delicious dried shrimp porridge is complete.

Dried Shrimp Porridge

Print Recipe

Dried Shrimp Porridge

Prep Time16 mins

Cook Time1 hr

Course: Soup Porridge

Cuisine: Chinese

Keyword: Dried Shrimp Porridge

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 100 g sea rice
• 1/2 cup rice

auxiliary material

• 1 tbsp salt
• water
• 3 shallot