Custard Glutinous Rice Dumplings

custard glutinous rice dumplings.

custard glutinous rice dumplings

” Soft glutinous and delicious, the coconut fragrance is tempting, the favorite glutinous rice dumplings are still milk yellow filling, the milk is rich, soft and soft, let people put it down ~ ”

The practice of custard glutinous rice dumplings

Step 1

Weigh all the materials in the main material and put them in a container

Weigh all the materials in the main material and put them in a container

Step 2

Beat the whisk evenly

Beat the whisk evenly

Step 3

Grease the plate and pour the liquid

Grease the plate and pour the liquid

Step 4

After the water is boiled, steam on medium heat for 15 minutes

After the water is boiled, steam on medium heat for 15 minutes

Step 5

Divide the cream filling into 8 portions

Divide the cream filling into 8 portions

Step 6

Put the steamed glutinous rice balls until warm and knead them, divided into 8 portions

Put the steamed glutinous rice balls until warm and knead them, divided into 8 portions

Step 7

Take a glutinous rice ball, press it flat, put the cream filling, close it, and dip it with coconut paste to eat. Finally, you get home cooking custard glutinous rice dumplings.

Take a glutinous rice ball, press it flat, put the cream filling, close it,