Cumin Potato Chunks

During the New Year, the meat in the family is constant

I gained three or four catties after eating~

I started researching in these two days,

Be vegetarian~

Don’t be too light to be vegetarian,

Add some flavor to the vegetables~

How to make cumin potato chunks？

Step 1

Cut the potatoes into pieces with a hob, and cut them relatively small, or there is no taste in the potatoes.

Cut the potatoes into pieces with a hob

Step 2

Boil hot water in a pot and add a spoon of salt to add a bit of flavor to the potatoes. After the water is boiled, pour in the potato pieces and cook for 3-5 minutes.

Boil hot water in a pot and add a spoon of salt to add a bit of flavor to the potatoes

Step 3

Decide the time to cook the potatoes according to the size of the potato pieces. Don’t cook them too well, or they will be broken when they are fried.

Decide the time to cook the potatoes according to the size of the potato pieces

Step 4

Put more oil in the pot. First, you need to fry potatoes, and you need some barbecue ingredients.

Put more oil in the pot

Step 5

Potato chunks need to be fried until the noodles are golden. Insert the chopsticks into the potatoes. Insert it easily to represent cooked.

Potato chunks need to be fried until the noodles are golden

Step 6

Make sure if there is bottom oil under the potatoes, pour 2-3 scoops of barbecue material and stir fry. The barbecue material that has been fried in oil will taste delicious.

Make sure if there is bottom oil under the potatoes

Print Recipe

Cumin Potato Chunks

Cook Time10 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Cumin Potato Chunks

Ingredients(affiliate link)

• potato

accessories

• 3 spoon barbecue sauce
• 1 spoon salt

Hope you like the cumin potato chunks.