Crab Tofu
” Tofu is the main raw material of vegetarian dishes in China.
It was difficult to eat in the memory of the people before, and it Was gradually welcomed after continuous transformation. It is known as “vegetable meat”. ”
The practice of Crab Tofu
Step 1
Minced Crab Sticks
Step 2
Tofu cut into small pieces
Step 3
Pour water into the pan and add salt
Step 4
After the water boils, keep a small fire and keep it in a slightly boiling state
Step 5
Put tofu in the pot and cook for ten minutes
Step 6
Remove tofu and drain
Step 7
Salted egg yolk steamed
Step 8
Crush with a spoon
Step 9
Pour oil in the pan and pour salted egg yolk
Step 10
Stir the salted egg yolks evenly over low heat
Step 11
Stir in crab sticks
Step 12
Remove the prepared tofu block
Step 13
Cover and simmer for a while
Step 14
Pour water starch. Finally, you get home cooking Crab Tofu.
Crab Tofu
Ingredients(affiliate link)
- 1 Lactone tofu
- 5 Salted Duck Egg Yolk
- 2 Crab sticks
Accessories
- right amount Water starch
- right amount salt
- right amount oil
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