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You are here: Home / Blog / Crab Tofu

Crab Tofu

April 9, 2021 by Jenny Leave a Comment

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Crab Tofu.

Crab Tofu.

Crab Tofu

” Tofu is the main raw material of vegetarian dishes in China.

It was difficult to eat in the memory of the people before, and it Was gradually welcomed after continuous transformation. It is known as “vegetable meat”. ”

The practice of Crab Tofu

Step 1

Minced Crab Sticks

Minced Crab Sticks

Minced Crab Sticks

Step 2

Tofu cut into small pieces

Tofu cut into small pieces

Tofu cut into small pieces

Step 3

Pour water into the pan and add salt

Pour water into the pan and add salt

Pour water into the pan and add salt

Step 4

After the water boils, keep a small fire and keep it in a slightly boiling state

After the water boils, keep a small fire and keep it in a slightly boiling state

After the water boils, keep a small fire and keep it in a slightly boiling state

Step 5

Put tofu in the pot and cook for ten minutes

Put tofu in the pot and cook for ten minutes

Step 6

Remove tofu and drain

Remove tofu and drain

Remove tofu and drain

Step 7

Salted egg yolk steamed

Salted egg yolk steamed

Salted egg yolk steamed

Step 8

Crush with a spoon

Crush with a spoon

Crush with a spoon

Step 9

Pour oil in the pan and pour salted egg yolk

Pour oil in the pan and pour salted egg yolk

Pour oil in the pan and pour salted egg yolk

Step 10

Stir the salted egg yolks evenly over low heat

Stir the salted egg yolks evenly over low heat

Stir the salted egg yolks evenly over low heat

Step 11

Stir in crab sticks

Stir in crab sticks

Stir in crab sticks

Step 12

Remove the prepared tofu block

Remove the prepared tofu block

Remove the prepared tofu block

Step 13

Cover and simmer for a while

Cover and simmer for a while

Cover and simmer for a while

Step 14

Pour water starch. Finally, you get home cooking Crab Tofu.

Pour water starch.

Pour water starch.

Crab Tofu.
Print Recipe

Crab Tofu

Prep Time15 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pan
  • bowl

Ingredients(affiliate link)

  • 1 Lactone tofu
  • 5 Salted Duck Egg Yolk
  • 2 Crab sticks

Accessories

  • right amount Water starch
  • right amount salt
  • right amount oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Crab Tofu

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