Name: Cold Broccoli And Black Fungus
Prep time: 10 min
Cook time: 15 min
Ingredients: 200 g broccoli; 100 g Fungus; 5 g ginger; 5 g garlic; 2 g salt; 1 g Thirteen incense; 1 g Chicken essence; 8 g soy sauce; vinegar; 10 g sesame oil

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Mix well and you get cold broccoli and black fungus

At noon every day, besides pasta, I want to prepare a cold dish, which is nothing more than a few kinds of vegetables exchanged and mixed with it.

Broccoli and black fungus can also be regarded as a very classic combination, with garlic, refreshing, very good for the three high people, and for those who want to lose weight, it is also a nutritious, low-calorie delicious.

How to make cold broccoli and black fungus

Step1

Prepare the ingredients and soak the black fungus one night in advance

Step2

Break the broccoli and soak it in light brine for 10 minutes. Wash it

Break the broccoli and soak it in light brine for 10 minutes

Step3

Add water to the pot and bring to a boil, drip a few drops of peanut oil, add broccoli and blanch until dead

Add water to the pot and bring to a boil, drip a few drops of peanut oil

Step4

Put in black fungus and blanch

Step5

Broccoli and black fungus are too cold

Step6

Wash garlic, mince ginger, put in garlic mortar, and add a little salt

Step7

Mashed ginger garlic

Step8

Broccoli black fungus after cooling, water control, add salt

Step9

Add thirteen incense

Step10

Put in soy sauce

Step11

Then put the right amount of vinegar

Step12

Add ginger garlic, chicken essence

Step13

Finally add sesame oil

Step14

Mix well and you get cold broccoli and black fungus

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