Coffee Bean Paste

Coffee Bean Paste

” Soybeans are rich in high-quality protein and can be consumed in all seasons. Drinking soy milk in spring and autumn can nourish yin and moisturize and reconcile yin and yang. A refreshing good drink, a cup of [coffee bean paste] in the morning will be alive all day… ”

The practice of Coffee bean paste

Step 1

Ingredients preparation: 3 packets of instant coffee, 70 grams of soybeans (has been made)

Step 2

Rinse the soaked soybeans into the soymilk maker.

Step 3

Then, put in instant coffee.

Step 4

The added fresh water cannot be lower than the lowest scale or higher than the highest scale.

Step 5

Next, close the cover and plug in the power supply.

Step 6

Then, press the key of the soy milk to work.

Step 7

Unplug the power supply after work and turn on the soymilk machine.

Step 8

Filter the coffee bean paste.

Step 9

Finally, add 3 tablespoons of white sugar.

Step 10

Season and mix well.

Step 11

Pour it into a cup and drink. Finally, you get home cooking Coffee bean paste.