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You are here: Home / Blog / Clam Congee

Clam Congee

March 27, 2020 by Jason Leave a Comment

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Clam Congee

Clam Congee

If you like Cold Dish, you will like Clam Congee which is very easy to eat and full of elasticity.

How to make Clam Congee

Step 1.

Wash the rice and soak it in water for three hours.

Wash the rice and soak it in water for three hours.

Step 2.

Soak the clams in salt water overnight, rinse with clean water, and then clean the shell with a toothbrush.

Soak the clams in salt water overnight, rinse with clean water, and then clean the shell with a toothbrush.

Step 3.

In a pan with no oil or water, dry the clams until they open their mouths.

Keep shaking the bottom of the pot.

In a pan with no oil or water, dry the clams until they open their mouths.Keep shaking the bottom of the pot.

In a pan with no oil or water, dry the clams until they open their mouths.Keep shaking the bottom of the pot.

Step 4.

Put the clams open at different times into a bowl with chopsticks and rinse them again with clean water.

Put the clams open at different times into a bowl with chopsticks and rinse them again with clean water.

Put the clams open at different times into a bowl with chopsticks and rinse them again with clean water.

Step 5.

Break up the soaked rice in a cooking machine and add water to the casserole over high heat.

Break up the soaked rice in a cooking machine and add water to the casserole over high heat.

Break up the soaked rice in a cooking machine and add water to the casserole over high heat.

Step 6.

When the water is boiling, switch to medium heat and pour in the salad oil and stir well.

When the water is boiling, switch to medium heat and pour in the salad oil and stir well.

When the water is boiling, switch to medium heat and pour in the salad oil and stir well.

Step 7.

When the porridge is thick, add the open clam and cook for about 10 minutes.

When the porridge is thick, add the open clam and cook for about 10 minutes.

When the porridge is thick, add the open clam and cook for about 10 minutes.

Clam Congee
Print Recipe

Clam Congee

Course: Clam Congee
Cuisine: Chinese
Keyword: Clam Congee

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 150 g rice,
  • 50 g clams
  • 800 g watre
  • oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Seafood

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