Name: Chrysanthemum Meat
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 broccoli; 300 g pork belly; right amount salt; right amount Chicken Essence; right amount Cooking wine; right amount starch; right amount ketchup; right amount sugar

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chrysanthemum meat.

Chrysanthemum Meat

“Chrysanthemum meat”

The practice of chrysanthemum meat

Step 1

Cut pork belly with skin into 6-7cm cubes. Shave and wash the fur, put the meat in the refrigerator and freezer.

Cut pork belly with skin into 6-7cm cubes

Step 2

Take out the meat and thaw it a bit, cut the meat with a cross knife, about 0.5cm apart, lightly cut to the side of the skin without cutting. Salt an appropriate amount.

Take out the meat and thaw it a bit

Step 3

Put ginger slices in the pot, boil water, add the cut meat, the meat will bloom automatically. Skim the foams, add some salt and cooking wine, and cover until cooked.

Put ginger slices in the pot, boil water

Step 4

Cut the broccoli into flowers and blanch it with boiling water.

Cut the broccoli into flowers and blanch it with boiling water.

Step 5

Arrange the cooked chrysanthemum meat and broccoli on a plate.

Arrange the cooked chrysanthemum meat and broccoli on a plate.

Step 6

Heat the wok, pour in tomato sauce, add appropriate amount of salt, sugar, chicken essence, and ditch water starch to make a sauce.

Heat the wok, pour in tomato sauce,

Step 7

Pour the tomato sauce on the chrysanthemum meat and it’s done. Finally, you get home cooking chrysanthemum meat.

Pour the tomato sauce on the chrysanthemum meat and it’s done.

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