Chocolate Mooncake

Chocolate Mooncake

“For the filling of chocolate mooncakes, chubby uses dark chocolate + cranberry, and dark chocolate + blueberry. These two flavors can be added according to your taste. Preserved fruits, etc. After making it, put it in the refrigerator to freeze, the filling will not harden, it is still soft and tastes good. ”

The practice of Chocolate Mooncake

Step 1

Soak the dried cranberries with rum in advance, cover with plastic wrap and set aside

Step 2

Melt 300 grams of dark chocolate coins in water

Step 3

Melt into a liquid and stir well.

Step 4

Divide the melted chocolate liquid into two parts, one for the skin and one for the filling. Weigh 100 grams of chocolate melt.

Step 5

Add 50 g of whipped cream

Step 6

Stir the chocolate and whipped cream evenly

Step 7

If you find that the chocolate is hard during the mixing process, you can stir it with heat-insulated water

Step 8

Add 10 g butter

Step 9

Stir the insulated water until the butter melts.

Step 10

Be sure to melt the butter thoroughly and mix well.

Step 11

Pour 25 grams of dried cranberries soaked in advance into the chocolate cream, mix well and set aside. The chubby also prepared blueberries and raisins, whatever you like here.

Step 12

Freeze the mold for 10 minutes in the refrigerator, and then take it out. Use a brush to melt the chocolate melt (the chocolate coins can be melted). Don’t make a mistake.

Step 13

Brush all the molds with chocolate liquid, and then freeze in the refrigerator until the chocolate is set. You can brush the chocolate several times to make it have a certain thickness.

Step 14

After the chocolate skin in the mold is solidified, remove it from the refrigerator, and pour the chocolate filling into the mold. Do not pour the filling, set aside a place to pour the chocolate moon cake bottom.

Step 15

After the filling is poured, melt the chocolate (the chocolate coins melt directly) and pour it on the surface. Place in the refrigerator to freeze until solidified.

Step 16

After setting, remove the extra part of the chocolate edge, and then reverse the mold, the chocolate will come out automatically at the end of the month. It is very good to remove the film. The refrigerator freezes.

Step 17

This is how it looks after taking off the film. The chubby thinks that black is also beautiful, what do you think? Finally, you get home cooking Chocolate Mooncake.