Chicken Wings In Red Wine Sauce
The dish I’m going to talk about today is delicious and tender, you can see it without saying more! It’s in chicken wings!The chicken wings are tender in the skin, and can relieve gluttons, and there is no need to worry about growing too much meat. In fact, it’s not long to eat. After eating, go out and run for two laps.Isn’t it all right?I am most afraid that someone will leave a message after reading the perfect food post, I want to lose weight! What’s the reduction! Eat well, sleep well, exercise well, health is better than anything else!Talk back!I usually do a lot of chicken wings, steamed, grilled, fried, fried, and most are stewed. Because the stew method uses less oil, the taste is more mellow. Use rice wine or cooking wine when stewing meat.I will change it today. I usually like to drink two sips of red wine, sometimes I forget to drink it after opening it. Over time, if the red wine is not well preserved, it loses its aroma and affects the taste. So I often use them to stew meat.The beef that I stewed with red wine last time was rotten, and it did not taste the same as stewed with rice wine, especially the soup, which was delicious. Both husband and son like to eat.So this time I used red wine stewed chicken wings. The chicken wings are tender and easy to cook. They are cooked after only 15 minutes of simmering. The skin is soft and the meat is tender, especially delicious.My husband came back late and wanted to keep them for him, but I didn’t expect it. The texture and taste of this red wine chicken wings is really great. There are only 10 chicken wings in total. My son and I ate them all! Fortunately, I still have beef stew today, so my husband who has worked hard all day still has meat! Haha, you can rest assured when you see it here!
How to make chicken wings in red wine sauce
Step1
Wash the chicken wings clean, pull two knives on both sides for easy taste, pour a little light soy sauce, a little salt, mix well, marinate for 15 to 30 minutes, and store in the refrigerator if the weather is hot;
Wash the chicken wings clean,
Step2
Pour a little oil in a frying pan, put an star anise in the oil, stir-fry on low heat to create a fragrance;
Pour a little oil in a frying pan,
Step3
Put the medium size chicken wings in the pot with the chicken skin side down, and fry some of the fat inside;
Put the medium size chicken wings in the pot
Step4
After the surface is shaped and slightly oily, turn it over and fry;
After the surface is shaped and slightly oily, turn it over and fry;
Step5
After the other side is fried, pour in the right amount of red wine, about half a cup is enough;
After the other side is fried,
Step6
Put the garlic cloves into the pot and stir-fry to change the color, then pour the light soy sauce of the marinated chicken wings back into the pot, pour in a little hot water, cover and simmer over medium-low heat for 15 minutes;
Put the garlic cloves into the pot
Step7
Collect the juice, taste the saltiness, and get out of the pot.
Collect the juice, taste the saltiness, and get out of the pot.
Chicken Wings In Red Wine Sauce
Equipment(affiliate link)
Ingredients(affiliate link)
- Chicken Wings
- 60 ml Red Wine
Leave a Reply