Chicken Feet Soaked In Vinegar And Soy Sauce
“At ordinary times bubble a bit of chicken feet, watching TV as a snack to eat, under the wine is a good choice, this time to the recommendation of the guan sheng yuan, smoked a large gift package of spices, cooking up, more delicious nutrition, used to do a good meal, is the perfect choice.Fresh and spicy, very appetizing oh.If you have a heart, you can make good food at home. Chicken Feet Soaked In Vinegar And Soy Sauce”
How to make Chicken Feet Soaked In Vinegar And Soy Sauce?
Step 1
Wash the chicken feet and chop off the tips.
Wash the chicken
Step 2
Cut the chicken’s feet in two with a knife.
Cut the chicken’s
Step 3
Pour water into boiling pot, add chicken feet, ginger, cooking wine and pepper, star anise and cinnamon, sprinkle with a little refined salt.Boil pot on the stove, simmer for 10 minutes after boiling, should not be cooked for a long time to prevent the chicken feet soft rotten.
Pour water into
Step 4
Remove cooked chicken feet and rinse with water to remove colloid.Soak in water for a few hours. If you don’t feel bad about the water on the fine water flush.
Remove cooked chicken
Step 5
Place the soaked chicken feet in a clean container.
Place the soaked
Step 6
Add rice vinegar.
Add rice vinegar
Step 7
Add the right amount of skipjack flavor soy sauce.
Add the right amount
Step 8
Add the umami sauce and mix well.
Add the umami
Step 9
Pour in the pickled pepper, add a little sugar and salt, and then pour in the chicken feet pickled pepper water.When sealed, refrigerate for four hours and serve.
Finally you get the Chicken Feet Soaked In Vinegar And Soy Sauce.
Pour in the pickled
Cooking techniques
1.Rice vinegar which added pepper, celery, carrots, ginger, garlic, I used this time is bonito soy sauce, so you can not add fish sauce for umami, this kind of old bubble water, and then to bubble chicken feet, more chicken feet add a lot of flavor.In addition, I use their own kind of red millet pepper do bubble water, more spicy, you can choose according to their own taste ready-made wild mountain pepper, is more convenient, but when choosing, must pay attention to choose good bubble pepper, bubble pepper to buy juice clear, such a bubble pepper fresh taste pure.Old water can be put in the refrigerator, time to soak a duck or other meat dishes is good, but must remember not to soak vegetables and so on.Remember that!
2.Chicken feet can be boiled for more than 10 minutes. Cooked for a long time skin rotten meat floss no chewing.Boiled chicken feet in water, the longer the more white, and crisp.
Chicken Feet Soaked In Vinegar And Soy Sauce
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Chicken Feet
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