• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Crisp waxy five-spice bone tiger skin chicken feet

Crisp waxy five-spice bone tiger skin chicken feet

February 29, 2020 by huangyc Leave a Comment

Jump to Recipe Print Recipe
Crisp waxy five-spice bone tiger skin chicken feet

Crisp waxy five-spice bone tiger skin chicken feet

“At that time, dairong supermarket was right in front of my house. After dinner, three people walked into the supermarket. My son was only four or five years old.At that time, I didn’t know how to make the chicken feet so crisp, so glutinous, slightly sweet, and slightly spicy, every time we try, and later is the son himself to eat, so the skin chicken feet feel is very tall.

This dish is really not difficult, we have to be patient, especially when Fried to cover the pot, to fry it, Fried until the whole body brown, this is to soak good chicken feet just a big pine, sweet mouth and spicy mouth are added according to personal preference, so this dish is not difficult.What’s more, when making this dish, the cooking process of chicken feet should not take too long, because now all chickens are farmed, the chicken feet cooked a little longer will be very rotten, the chicken feet are not beautiful.

Crisp waxy five-spice bone tiger skin chicken feet.

Five spices: pepper aniseed tangerine peel licorice angelica dahuricae grass fruit kernel, five spices can be added according to their own circumstances.

How to make Crisp waxy five-spice bone tiger skin chicken feet?

Step 1

Wash the chicken feet, chop off the fingernails, then chop off each chicken foot and add water to the pot.

Wash the chicken feet

Wash the chicken feet

Step 2

Add onion and ginger, boil over high heat and then turn off the heat for 5 minutes. Cover and soak for 10 minutes and then remove. Rinse mucus with running water;

Add onion and ginger

Add onion and ginger

Step 3

Honey: vinegar =1:2 proportion mix well, into the basin containing chicken feet, shake the basin until all chicken feet are stained with honey liquid, then air dry water for reserve.

Pan pour oil super hot, oil temperature 7-8 into the chicken feet several times, cover the lid, Fried yellow, remove;

Honey vinegar

Honey vinegar

Step 4

Pour the Fried chicken feet into cold water and refrigerate until they swell;

Put the grass fruit and sand kernel of five spices into the box together with other spices;

Pour the Fried

Pour the Fried

Step 5

Add an appropriate amount of water to the pot, add five spice box, zhaotian pepper, scallion, ginger light soy sauce and oyster sauce a little sugar to boil, then remove into the bubble chicken feet, then boil for 5 minutes, cover the pot and simmer to taste;

Add an appropriate

Add an appropriate

Finally you get the Crisp waxy five-spice bone tiger skin chicken feet.

Finally you

Finally you

Print Recipe

Crisp waxy five-spice bone tiger skin chicken feet

Prep Time15 mins
Cook Time1 hr 30 mins
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: Crisp waxy five-spice bone tiger skin chicken feet
Servings: 3

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 650 g chicken feet

Accessories

  • 6 Pod pepper
  • 2 spoon oyster sauce
  • 1 shallot
  • 2 spoon Light Soy Sauce
  • 1 ginger
  • 2 spoon soy sauce
  • 1 teaspoon white sugar
  • salt
  • 1.5 teaspoon Honey
  • 3 spoon table vinegar
  • 1 box Five Spices

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

You May Also Like

Tomato Fried Potato Chips

Tomato Fried Potato Chips

The Fried Egg with Clam and Chive

Taiwanese Sausage Recipe

Taiwanese Sausage Recipe: Help You To Make Homemade Sausage!

Previous Post: « The Head of The Bighead Carp In the Casserole
Next Post: The Spicy Pork Ribs with Cumin »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Rose Flower Cake Recipe: Chinese Yunnan Snack

Rose Flower Cake

Fried Eggs With Perilla

Fried Eggs With Perilla

Sweet Osmanthus Glutinous Rice Ball

Cabbage and Fried Oyster Mushroom

The Yellow Fish Soup with Pickled Cabbage

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.