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You are here: Home / Recipes / Cheese Lava Bread

Cheese Lava Bread

July 18, 2020 by Scarrlett Leave a Comment

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Cheese lava bread

“Full of cheese! It’s not going to be great.”

How to make Cheese lava bread

Step 1.

Knead all the ingredients except the butter into a dough

Knead all the ingredients except the butter into a dough

Step 2.

Add the butter and knead until the dough is sticky

Add the butter and knead until the dough is sticky

Step 3.

Leavened dough, exhaust, divide into five equal parts and let loose for 15 minutes

Leavened dough, exhaust, divide into five equal parts and let loose for 15 minutes

Step 4.

Roll the filling into the dough like a bun and let it ferment again. Once it’s done, sprinkle with flour and cut the opening with scissors

Roll the filling into the dough like a bun and let it ferment again.

Step 5.

It tastes great!

It tastes great!

Cooking techniques

I cooked this filling first, this time there is no mozzarella cheese at home with the cheese powder, also have the silk ~ but there is no lava try again next time

Print Recipe

Cheese lava bread

Prep Time10 mins
Course: Cakebread
Cuisine: Chinese
Keyword: Cheese lava bread
Servings: 5 people

Equipment(affiliate link)

  • pot
  • oven

Ingredients(affiliate link)

  • 170 g cake flour
  • 25 g sugar
  • 80 ml milk
  • 25 g egg liquid
  • 1.5 g salt
  • 2 g yeast
  • 12 g butter

ingredient

  • cheese
  • meat
  • corn

Filed Under: Baking, Cakebread, Recipes Tagged With: Cheese lava bread

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