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Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Dried Fish Floss Sushi

The Mashed Potatoes with Soy Sauce

The Lily Lotus Seeds and White Fungus Soup

The Fresh Crab Sticks Porridge

The Dried Pork Slice

The Dried Orange Sweet Potato

The Lotus Leaf Porridge

The Salt Crisp Pig Feet

The Pork Ribs Soup with Kelp and Radish

The Crystal Moon Cake

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Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

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