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Chinese Food Blog is the best food home which provides the easy, practical, illustrated food posts to you.The detailed marking guide will help you know more about the knowledge about food in China.

Original Winter Melon Paste Filling

Original Winter Melon Paste Filling

The Tofu and Vermicelli Soup with Duck Blood

Cut into pieces when eating

Pea Yellow

You can use it to wipe toast,

Buttermilk

The steps are the same as soaking the peach gum ^^

The Super Rock Sugar Peach Gum Snow Lotus Seed Sugar Water

Flavored Avocado Jam

Flavored Avocado Jam

golden ball

Golden Ball

Ingredients: half a root of towel gourd, a little shrimp skin (soaked in water 2 times in advance), 1 egg, a few chives, a bowl of rice porridge.

The Super Egg Loofah Porridge

Dried Razor Clam Rib Soup

Dried Razor Clam Rib Soup

Steamed Pork Ribs With Potatoes

Steamed Pork Ribs With Potatoes

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