Cabbage stewed with cellophane noodles is a famous dish for the Northeast. Northeasters often use it for meals.How to make the cabbage stewed with cellophane noodles. Many people like to eat the cabbage stewed with cellophane noodles.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Cabbage Stewed with Cellophane Noodles
Step 1
Wash the cabbage and cut it for spare.
Step 2
Cut the garlic into pieces.
Step 3
Put the oil in the pan. Wait until the oil temperature rises and add the garlic and stir-fry.
Step 4
Put in the cabbage and stir-fry.
Step 5
Stir-fry until the cabbage is soft.
Step 6
Add a little more water.
Step 7
Put the cellophane noodles in the pan.
Step 8
Press the cellophane noodles all into the water when the cellophane noodles are soft. Then cover the pot for a while.
Step 9
Cut the lean meat into pieces.
Step 10
Open the lid and put in lean meat and cook it.
Step 11
Cut the scallion into a small section.
Step 12
When the water boils, the powder is almost rotten.
Step 13
Put the scallion in the pan.
Step 14
Put the salt, soy sauce, black pepper and stir well.
Step 15
So you can put it in the bowl.
Such delicious cabbage stewed with cellophane noodles is complete.
Cabbage Stewed with Cellophane Noodles
Equipment(affiliate link)
Ingredients(affiliate link)
- 250 g
cabbage
- 100 g
cellophane noodles
condiment
- salt
- garlic
- blending oil
- black pepper
- sesame oil
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