Braised Pork Knuckle

This dish is indispensable for the Dragon Boat Festival dinner. There are many methods for elbows: roasting, sauce, braising, stewing, etc. Sauce elbows, Dongpo elbows, and braised elbows are all classic methods. The elbows should be soft and rotten, tender and smooth. The elbow has many nutrients and contains a lot of collagen. Collagen can make the skin smooth and full. It is a natural beauty product.

How to make braised pork knuckle

Step1

Pig’s elbows are plucked and cleaned, and the surface is cleaned with a knife.

Step2

Add cold water to the pot, add the white wine and boil for 15 minutes

Step3

Remove one by one and wash away the dirt on the surface with hot water

Step4

Prepare all kinds of spices, pack them tightly and set aside

Step5

Chopped green onions, flattened ginger

Step6

Add oil, water and white sugar in the pan and start to fry slowly over low heat

Step7

When the sugar turns brownish red, immediately pour a spoonful of boiling water (note that it must be boiling water) to become sugar color

Step8

Put the boiled elbows in a boiling water pot, pour sugar, green onion, ginger, dried chili, cooking bag, cooking wine and boil for 30 minutes (appropriate to add color according to color)

Step9

Turn to low heat and simmer for two hours. When elbow 8 is mature, add salt until it is fully cooked.

Step10

Rapeseed washed and cored in half

Step11

Boil in boiling water for 10 seconds and remove

Step12

Use rape to wrap around, put an elbow in the middle to serve