Braised Goose

Braised Goose

Braised Goose

Braise in soy sauce goose taste chewiness, meat fat.My family likes to eat very much.New Year’s day is also well worth a goose one hundred yuan

The practice of braised goose

Step1

Large goose braised in water, fried goose with spring onion

Large goose braised in water, fried goose with spring onion

Step2

Add cooking wine, soy sauce, sauce, salt and stir-fry, add the right amount of water.

Add cooking wine, soy sauce, sauce, salt and stir-fry, add the right amount of water.

Step3

Simmer over low heat and simmer, Finally you get home cooking bBraised goose.

Simmer over low heat and simmer

Print Recipe

Braised Goose

Prep Time30 mins

Cook Time1 hr

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 4 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 1 Geese

Accessories

• Appropriate amount Vegetable oil
• Appropriate amount Cooking wine
• Appropriate amount soy sauce
• Appropriate amount Sauce
• Appropriate amount salt
• Appropriate amount Scallions