braised crucian carp with basil.
Braised crucian carp with basil
“I was born to love fish. I guess I was a kitten in my life. I didn’t eat it for three days, and I wasn’t right. I need to be wonderful when I live alone. Adhering to the principle of eating first since ancient times, let’s cook!
Perilla, sexual taste Fortunately, it is a natural antibacterial and anti-inflammatory medicine. It can also be used to enhance the taste. Crucian carp has many thorns, but it is more delicate and tender than ordinary fish. The elf who loves fish eats even if it is troublesome. Willing to give up such a delicious food. The sun is just outside the window, the fish in the hot pot, and a bowl of white rice full of crystal, life is so good !!! ”
The practice of braised crucian carp with basil
Step 1
A good fresh crucian carp slaughtered (the fish stall owner does the work).
A good fresh crucian carp slaughtered (the fish stall owner does the work).
Step 2
Various ingredients.
Various ingredients.
Step 3
Carassius auratus, black film removed, fish phosphorus, flower knife on both sides, cooking wine, ginger shreds.
Carassius auratus, black film removed, fish phosphorus
Step 4
All kinds of ingredients are chopped after cleaning.
All kinds of ingredients are chopped after cleaning.
Step 5
Heat the pan with cold oil. When it is 70% hot, sprinkle with appropriate salt and fry the crucian carp.
Heat the pan with cold oil.
Step 6
Turn over after frying on one side, and fry yellow on both sides before serving.
Turn over after frying on one side, and fry yellow on both sides before serving.
Step 7
Take another oil pan, add ginger, millet pepper, and juicy bean paste, stir fry over low heat.
Take another oil pan, add ginger, millet pepper, and juicy bean paste, stir fry over low heat.
Step 8
After frying the aroma, inject the right amount of water and turn to boiling water.
After frying the aroma, inject the right amount of water and turn to boiling water.
Step 9
After boiling, add the fried crucian carp to cook.
After boiling, add the fried crucian carp to cook.
Step 10
When the soup is half dry, add garlic and minced green pepper.
When the soup is half dry, add garlic and minced green pepper.
Step 11
Season with salt and add perilla to cook for about 3 minutes.
Season with salt and add perilla to cook for about 3 minutes.
Step 12
Collect the juice on high heat, just put it out of the pan. Finally, you get home cooking braised crucian carp with basil.
Collect the juice on high heat, just put it out of the pan
Braised Crucian Carp With Basil
Ingredients(affiliate link)
- 400 g crucian carp
Accessories
- 30 g Basil leaves
- 20 g garlic
- 10 g Ginger
- 3 Millet pepper
- 2 Green Pepper
- 20 g Bean Paste
- 10 ml Cooking wine
- 2 g salt
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