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Braised Crucian Carp With Basil
Prep Time
30
mins
Cook Time
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
4
people
Equipment
pot
bowl
Ingredients
400
g
crucian carp
Accessories
30
g
Basil leaves
20
g
garlic
10
g
Ginger
3
Millet pepper
2
Green Pepper
20
g
Bean Paste
10
ml
Cooking wine
2
g
salt