Braised Crab with Oysters
“Braised Crab with Oysters”
The practice of braised crab with oysters
Step 1
Clean the crabs and set aside.
Step 2
The oysters are ready for use.
Step 3
Open the oyster and keep it clean.
Step 4
Steam the crabs for 2-3 minutes and remove.
Step 5
First remove the crab shell. Take out the crab’s stomach and remove the crab’s gills. Cut in half with a knife.
Step 6
Put the oysters in the crab shells and set aside.
Step 7
Put the onion, ginger, garlic and stir fry.
Step 8
Add the cleaned crabs, stir fry, and pour the cooking wine.
Step 9
Add white wine soaked medlar, soy sauce and stir fry.
Step 10
The bone broth is ready for use.
Step 11
Add the bone broth and simmer with the lid.
Step 12
Season with salt.
Step 13
Add some garlic cloves and leave the pot.
Step 14
Sprinkle some chives and serve. Finally, you get home cooking braised crab with oysters.
Braised Crab With Oysters
Ingredients(affiliate link)
- 350 g River crab
- 50 g Oyster
Accessories
- right amount salt
- right amount shallot
- right amount ginger
- right amount garlic
- right amount Cooking wine
- right amount soy sauce
- right amount Blending oil
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