Blood Porridge

Blood Porridge

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—blood porridge.So how to make blood porridge?Let’s take a look today.

How to Make Blood Porridge

Step 1

Wash everything except brown sugar.

Wash everything except brown sugar.

Step 2

Put rice, red beans and lotus seeds in the rice cooker.

Put rice, red beans

Step 3

Press the porridge function.

Press the porridge function.

Step 4

Add red dates when 15 minutes remaining.Just put in the right amount of brown sugar and medlar.

Add red dates when 15 minutes

Such delicious blood porridge is complete.

Blood Porridge

Print Recipe

Blood Porridge

Prep Time5 mins

Cook Time1 hr

Course: Soup Porridge

Cuisine: Chinese

Keyword: Blood Porridge

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 2 rice
• 1 lotus seeds
• 1 red beans
• 5 red dates
• medlar

auxiliary material

• brown sugar