Black Sesame Qifeng Steamed Cake

“Recently, a popular steamed cake, in the snack shop bought a packet of steamed cake taste, found a lot of additives, although the taste is ok, but the additives can eat less or eat less is better, so at home to test the black sesame qifeng steamed cake. For those of you who don’t have an oven, you can have a cake just by steaming it in a pan.”

How to make black sesame qifeng steamed cake

Step 1

Prepare staple ingredients

Step 2

Separate egg yolk and white. Add 10g sugar to egg yolk and beat well

Step 3

Add the flaxseed oil and stir well

Step 4

Add the milk and stir well

Step 5

Sift in the flour

Step 6

Beat until you have a smooth yolk mixture

Step 7

Add a few drops of lemon juice to the egg whites

Step 8

Add 40g sugar to egg whites in batches and beat until stiff peaks form with electric whisk

Step 9

Take 1/3 of the egg whites and add them to the batter. Stir well

Step 10

Add the 9 to the remaining egg whites and stir well

Step 11

Sift in the black sesame seeds

Step 12

Stir well

Step 13

Pour into the mold

Step 14

Cover with blotting paper and cling film and secure with string.

Cook in a steamer over medium heat for 25 minutes

Step 15

After steaming, cool it upside down and release the mold

Cooking techniques

1. The mold is a seven-inch cake mold with non-stick movable buttons
2. After the cake is steamed, do not rush to go out. Put the cake off the heat for 3-5 minutes before taking it out

3, sifted into the flour do not draw circle stir, lest the batter gluten, to use up and down mix