Black Fungus Mixed with Bean Curd Skin

Black Fungus Mixed with Bean Curd Skin

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—black fungus mixed with bean curd skin.So how to make black fungus mixed with bean curd skin?Let’s take a look today.

How to Make Black Fungus Mixed with Bean Curd Skin

Step 1

Wash the black fungus and cook in hot water for 5 minutes.

Step 2

Fish out and drain the water.

Fish out and drain the water.

Step 3

Prepare bean curd skin, small onions, coriander.

Step 4

Cut the coriander into segments. Cut the onion and bean curd skin into silk.

Cut the coriander into segments.

Step 5

Place the sliced bean curd skin and onions in the black fungus. Then pour 80 ml of salad dressing.

Step 6

Stir well. It’s best to place it for 20 minutes, which will taste better.

Stir well.

Such delicious black fungus mixed with bean curd skin is complete.

Black Fungus Mixed with Bean Curd Skin

Print Recipe

Black Fungus Mixed with Bean Curd Skin

Prep Time5 mins

Cook Time30 mins

Course: Cold Dish

Cuisine: Chinese

Keyword: Black Fungus Mixed with Bean Curd Skin

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 200 g tofu skin
• 250 g

  black fungus

• 80 ml salad dressing
• 1 onion
• 2 coriander