Black Fish Soup

“As a medicine, snakehead fish has the functions of removing blood stasis and creating new ones, nourishing and nourishing the body. After surgery, eating snakehead fish has the function of building muscle and enriching blood, promoting wound healing, and has very rich nutritional value. The black fish soil fishy taste is heavy, before the soup with white wine and salt marinated for 2 hours and then a little oil Fried soup, no fishy taste, and after the stew thick white, delicious.

How to make black fish soup

Step 1

Cut the snakehead into thick pieces after being washed

Step 2

Prepare seasonings (yellow rice wine, salt, white wine, ginger, spring onion)

Step 3

Add 3 grams of salt and 1 tablespoon of white wine, add half of ginger slices, mix well and marinate for 2 hours, then rinse with water and drain

Step 4

The pot pour oil

Step 5

Warm oily fish skin face down

Step 6

Fry until browned on both sides

Step 7

Boil the rice wine

Step 8

Add water and transfer to a saucepan. Add ginger and spring Onions

Step 9

Cover the fire

Step 10

Bring to a boil, remove foam, cover and simmer for 40 minutes

Step 11

Season with salt and remove from pan

Step 12

Sprinkle with scallions and serve

Cooking techniques

Different people have different tastes. Please season according to your own taste