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black fish soup

Prep Time5 mins
Cook Time30 mins
Course: Soup Porridge
Cuisine: Chinese
Keyword: black fish soup
Servings: 4 people

Equipment

Ingredients

  • 1250 g snakehead

ingredient

  • 30 g oil
  • 30 g Yellow rice wine
  • 5 g salt
  • 10 g ginger
  • 10 g Spring Onions
  • 1 spoon liquor