Beef stew white radish is a famous dish for the Northeast. Northeasters often use it for meals.How to make the beef stew white radish. Many people like to eat the beef stew white radish.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Beef Stew White Radish
Step 1
After washing the beef, soak the blood in the meat with water.
Step 2
Cut the beef into small squares.
Step 3
Prepare scallion, ginger, star anise.
Step 4
Add water to the pan and add beef.
Step 5
When the water in the pan is boiled, remove the foam and add the scallion, ginger and star anise.
Step 6
Add cooking wine.
Step 7
Add salt.
Step 8
Wait until cooked again and cover the high-pressure valve to cook for 15-20 minutes.
Step 9
Cut the coriander into segments for a spare.
Step 10
Cut the white radish into pieces.
Step 11
Put in a pan and cook for about 30 minutes to serve.
Such delicious beef stew white radish is complete.
Beef Stew White Radish
Equipment(affiliate link)
- pressure cooking
Ingredients(affiliate link)
- 1000 g
white radish
- 1000 g
beef
condiment
- salt
scallion
ginger
- cooking wine
- coriander
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