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You are here: Home / Recipes / Baked Macaroni With Beef In Tomato Sauce

Baked Macaroni With Beef In Tomato Sauce

November 10, 2020 by QingH Leave a Comment

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Baked Macaroni With Beef In Tomato Sauce

How to make baked macaroni with beef in tomato sauce

Step1

Wash and chop purple cabbage

Wash and chop purple cabbage

Step2

Chopped onion

Chopped onion

Step3

Shredded cheese

Shredded cheese

Step4

Put water in a pot and cook macaroni

Put water in a pot and cook macaroni

Step5

Add a small amount of oil and salt to prevent the macaroni from sticking

Add a small amount of oil and salt to prevent the macaroni from sticking

Step6

Boil the macaroni until 80% cooked, remove and drain for later use

Boil the macaroni until 80% cooked, remove and drain for later use

Step7

Heat oil in the pan

Heat oil in the pan

Step8

Saute chopped onion

Saute chopped onion

Step9

Add beef filling and stir fry

Add beef filling and stir fry

Step10

Add purple cabbage and stir fry

Add purple cabbage and stir fry

Step11

Add seasonings and stir fry

Add seasonings and stir fry

Step12

Add milk and bring to a boil

Add milk and bring to a boil

Step13

Spread cheese, meat sauce and macaroni from top to bottom

Spread cheese, meat sauce and macaroni from top to bottom

Step14

Preheat the oven to 190 degrees, middle level, up and down for 8 minutes

Preheat the oven to 190 degrees, middle level, up and down for 8 minutes

Print Recipe

Baked Macaroni With Beef In Tomato Sauce

Course: Homely
Cuisine: Chinese
Keyword: Baked Macaroni With Beef In Tomato Sauce

Equipment(affiliate link)

  • oven

Ingredients(affiliate link)

  • 150 g beef inside
  • 100 g Purple cabbage
  • 150 g pasta
  • 50 g onion
  • 150 g Dutch dairy cow cheese milk
  • 80 g cheese

Accessories

  • Campanula
  • salt
  • oil
  • Pizza Grass
  • ketchup
  • Sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Baked Macaroni With Beef In Tomato Sauce, Other Cuisine

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