Amber Walnut

Walnuts, also known as walnuts and Qiang peaches, and almonds, cashews and hazelnuts are also known as the world-famous “Four Dried Fruits”. It can be eaten raw, fried, as well as squeezed oil, prepared pastries, candy, not only delicious, but also high in nutritional value.Walnuts are known abroad as “Hercules Food”, “Nutrition-rich Nuts”, and “Puzzle Fruits”; they are also known as “Long Live the Child”, “Longevity Fruit”, and “Treasure of Keeping People”.Walnuts are eaten in a variety of ways. Today I brought this small snack with a few more preparation steps than eating walnuts directly, but it is particularly popular with girls and children. Let’s take a look!

How to make amber walnut

Step1

The walnuts are broken and the walnut kernels are taken out;

Step2

Put the walnuts in a cold water pot, put an anise, and boil for about 3 minutes after boiling;

Step3

Remove and use kitchen paper to absorb the water on the surface;

Step4

Re-enter the wok and fry and dry the walnuts over low heat; if there is an oven, use a 200-degree heat up and down for about 15 minutes; roast until the skin is slightly off and the walnut kernels are crispy;

Step5

White sugar, maltose, cold water are ready;

Step6

Put the sugar into the cold water pot, boil it over a medium-low fire without stirring, so as to prevent the sugar water from splashing on the wall of the pot and hardening and crystallizing;

Step7

A scoop of maltose is sufficient;

Step8

When the sugar water boils to amber and amber, add a spoon of maltose, which is very sticky. You can put the spoon in the syrup until the maltose is completely dissolved. Continue to boil for a while, the syrup is thicker and darker;

Step9

Add the roasted or fried walnut kernels to the syrup, mix well, and sprinkle with a little white sesame, the cooked is more fragrant than raw

Step10

Spread the walnut kernels on a greased baking sheet or flat bottom while it’s hot, without sticking to each other, and let them cool and serve.