Air Fryer Version Of Shortbread Broad Beans

In order to prevent falling objects at high altitude, all the items on the top of the cabinet have been placed on the ground or near the ground for a temporary but relatively long-term settlement. The air fryer can be easily accessed, but it has been too lazy to toss it. Broad beans didn’t wait for others, and finally decided to take advantage of the opportunity that broad beans were still there to implement what they once thought about air fryers. . . The fragrant broad beans in the air fryer seem to be good too.

How to make air fryer version of shortbread broad beans

Step1

Peel and split the broad beans into two petals, wash and drain. Dry the water with kitchen paper, add an appropriate amount of peanut oil, mix well, and coat each broad bean with oil.

Peel and split the broad beans into two petals

Step2

Air fryer at 200 degrees, preheat for 5 minutes. Pour the broad bean petals into the net basket, spread it out, push it into the fryer, 200 degrees, fry for 5 minutes, take out, flip and flip, continue to fry for 5 minutes. The surface is slightly golden, take it out, put it on a plate, sprinkle a little salt, mix well and eat.

Pour the broad bean petals into the net basket

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