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You are here: Home / Blog / A Skilful Egg Dumpling

A Skilful Egg Dumpling

November 17, 2019 by Vivian He Leave a Comment

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A Skilful Egg Dumpling

A Skilful Egg Dumpling

A skilful egg dumpling is a kind of delicious food with fresh shrimp, pork or mutton as stuffing and wrapped in egg skin. Delicious taste, rich nutrition, for all ages. Egg taste sweet, flat, with a heart and nerves, blood, Yin embellish dryness effect.

The key to making egg dumplings is the egg skin, and making egg skin is very difficult, time-consuming, and requires patience and skill.

Egg dumplings are quicker and easier to make in a pan than the old-fashioned ladle.

The most important thing is to grasp the heat, try a few can be mastered.

Winter spinach is especially delicious, live can enrich the blood, enhance physical fitness.

How To Make A Skilful Dumpling

Step 1

Ingredients: 250g meat paste, 50g spinach, 8 eggs, spring onion and ginger

Ingredients

Ingredients

Step 2

Add salt, sugar, light soy sauce, chopped ginger and pepper to the meat paste. Mix well.

And add spinach and mix well.

Add salt, sugar, light soy sauce,

Add salt, sugar, light soy sauce,

Step 3

Beat the eggs with a pinch of salt

Beat the eggs with a pinch of salt

Beat the eggs with a pinch of salt

Step 4

Heat the pan until warm and brush with a small amount of oil.

Spoon a spoonful of egg mixture into the pan.

Heat the pan until warm

Heat the pan until warm

Step 5

Put a small spoon of spinach meat paste on the egg shell. Then fold the egg in half before it solidifies, and it’s glued together. Finish all the materials in turn.And we can try the lovely egg dumplings.

Put a small spoon of spinach meat paste on the egg shell

Put a small spoon of spinach meat paste on the egg shell

A Skilful Egg Dumpling
Print Recipe

A Skilful Egg Dumpling

Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: Chinese
Keyword: A Skilful Egg Dumpling
Servings: 2

Equipment(affiliate link)

  • pan
  • spoon

Ingredients(affiliate link)

  • 250 g muddy flesh
  • 8 pcs egg
  • 50 g spinach

Accessories

  • 5 pcs ginger
  • onion
  • oil
  • salt
  • sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: A Skilful Egg Dumpling, Homely Recipes

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