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You are here: Home / Blog / A Marshmallow Cow

A Marshmallow Cow

May 15, 2020 by Jenny Leave a Comment

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A marshmallow cow

A marshmallow cow

A Marshmallow Cow

Little Snack

The practice of a marshmallow cow

Step1

White chocolate and dark chocolate (pure chocolate does not have the kind of nuts particles) break into pieces and put them into 2 small bowls respectively, pour hot water into the large bowl, melt the chocolate in the water, melt it with chopsticks and melt quickly

White chocolate and dark chocolate

White chocolate and dark chocolate

Step2

Put a layer of marshmallows in a white chocolate bowl to make the nose of the cow (do not entangle the mouth or chin, just wrap it). Wrap the white chocolate up and stand still (or put it in the refrigerator for a while)

Step3

The shape of the marshmallow is semi-cylindrical, (the curved side, we make the cow’s face) will not be wrapped with white chocolate, cut 2 small horns, and insert almond slices (I used instant oatmeal instead), One toothpick is tied on the back (note: tie it underneath, because the end covered with white chocolate is heavier, this is the experience after making, don’t tie the milk cow will disfigurement), another toothpick will stick a bit of dark chocolate to start Draw eyes and nose

Step4

One ear (slice of almonds) is coated with dark chocolate, and then it will be painted with spots on the forehead! After painting, you can put it in the refrigerator for a while

Step5

The last thing is very important, otherwise it will be boring! Take a picture and share it! A small snack suitable for interacting with children! Finally, you get home cooking a marshmallow cow.

The last thing is very important,

The last thing is very important,

A marshmallow cow
Print Recipe

A Marshmallow Cow

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 1 people

Equipment(affiliate link)

  • bowl
  • refrigerator

Ingredients(affiliate link)

  • 1 package cotton candy
  • 1 strip White chocolate
  • 2 piece dark chocolate

Accessories

  •  right amount almond slices

Filed Under: Blog, Homely Recipes, Recipes, Tutorials

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